01 / ABOUT THE PLACE
About this place
Welcoming guests amid the quiet streets of Nishi-Nippori, Tsuchiishi pairs the vibrant regional cookery of Okinawa with classic izakaya bites in a relaxed, easygoing rhythm. A natural starting point is the selection of simple starters, from fresh sea grapes (umi budo) shipped directly from Okinawa with their delicate popping texture to house-made peanut tofu worked carefully into a chewy, mochi-like consistency. Among the hot specialties, goya champuru stands out with soft, fluffy eggs binding the dish together, balancing the refreshing bitterness of bitter melon against the savory depth of dashi. Slow-simmered pork options such as house-made rafute, tebichi, and tender cartilage soki showcase the heartier, comforting side of Okinawan home cooking.
Beyond island cooking, the izakaya features a substantial seasonal menu of seafood, including salt-grilled fish and sashimi platters sourced fresh from Tsukiji. Drink choices range from freshly squeezed island lemon sours and pineapple sours packed with fruit character to curated selections of sake and shochu. Nibbling on house-pickled bitter melon or salted island shallots (shima rakkyo) between sips makes for an unhurried, satisfying evening.
Inside, a deep counter offers generous room for solo diners looking to unwind over an evening drink without fuss. Table seating is also available for friends and family sharing a meal together. For a hearty finish, noodle options such as Okinawan cartilage soki soba, fragrant sea lettuce (aosa) soba, and yakisoba provide satisfying comfort. Because dinner service can get quite lively, reserving ahead is recommended for those planning a leisurely night out.
